Salmon Quinoa Bowl with Avocado
Salmon Quinoa Bowl with Avocado is a delicious dish. Tender roasted salmon, soft and creamy avocado, fresh and crunchy vegetables and sweet and sour mango, dressed with Honey Mustard Soy sauce together, make a balanced flavor meal.
Ingredients
For Salmon
- 400g g Salmon filet (2 pieces by 200g per portion)
- 2 tbsp olive oil
- 1 tbsp salt
- freshly ground black pepper
Quinoa base
- 100 g quinoa
- 200 g water
Dressing
- Honey Mustard Soy sauce dressing
- Sesame seeds and chili flakes (optional)
Instructions
- Cook the quinoa, according to the instructions and set it aside.
- Preheat the oven to 180°C.
- Place filet pieces on the plate and cover them with salt, black pepper and olive oil. Place a grill pan on high heat, add some oil and then place salmon pieces. Grill them just for 1 min on each side.
- Transfer the salmon pieces to the tray lined with baking paper, add some rosemary springs and put it in the oven for 5 mins if you have pieces as I have. If you have bigger or thicker, increase the time. After the time is up, take them out of the oven and set them aside.
- Peel and cut the mango and half of the avocado into 1cm cubes. Slice the radishes and the cucumber and make the roses from the cucumber slices.
- Place the quinoa in the bowl. Add mango, salmon, avocado, radishes and cucumber roses. Dress it with the Honey Mustard Soy sauce , sesame seeds and chili flakes. Enjoy!