Creamy Pasta with Blue Cheese & Black Olives
Creamy Pasta with Blue Cheese & Black Olives is so delicious as it contains ingredients with bright flavors, each of which makes this dish exceedingly balanced. You’ll love it if you’re fond of blue cheese and olives.
Ingredients
- 140 g linguini pasta
- 70 g blue cheese
- 100 g cream (18%)
- 20 g black olives
- a pinch of salt
- freshly-ground black pepper
Instructions
- Boil the water, and add a pinch of salt and linguine. Cook till al dente, accordring to the instructions.
- Delete the pits from the olives. Chop the olives and set them aside.
- Cut the blue cheese and set aside.
- Place a pan on medium heat, and add cream and blue cheese. Decrease the heat to low and stir the sauce till the cheese is fully melted.
- Add cooked pasta to the sauce and mix, so the sauce fully covers the pasta. Add chopped olives, and mix.
- Serve pasta with blue cheese pieces and freshly ground black pepper.