Chocolate Chip Cookies without brown sugar
Oatmeal chocolate chip cookies without brown sugar are a healthy option for traditional chocolate chip cookies. These are made of oats, oat flour, honey or maple syrup, egg, peanut butter, and chocolate chips. The oats and peanut butter add a nutty, chewy texture to the cookie and the chocolate chips provide a rich, sweet flavor. These cookies are soft and slightly chewy inside and crispy outside.
Ingredients
- 70 g oat flour
- 50 g blended oats
- 0.5 tsp baking powder
- 0.3 tsp cinnamon
- a pinch of salt
- 0,5 tsp vanilla extract
- 1.5 tbsp peanut butter
- 1 egg
- 1.5 tbsp honey or maple syrup
- 15 g chocolate chips
- 7-10 g melted chocolate for decoration (optional)
Instructions
- Preheat the oven to 180°C.
- In a large bowl, mix all the dry ingredients.
- Add honey or maple syrup, peanut butter and vanilla extract. Knead the dough.
- Mix the chocolate chips into the dough. Let it rest in the fridge for 20 mins.
- Form balls from the dough and press them a bit to the form of cookies. Place the cookies on the baking rack lined with paper parchment.
- Bake for 10 mins, then take the cookies out of the oven and place them on the plate. Cover with melted chocolate if you wish, and enjoy!