Savory Shrimp Mango Salad
This Shrimp Mango Salad is sweet and savory! It combines juicy and creamy mango and avocado, crunchy arugula and walnuts and spicy shrimp. This is a tangy, spicy, sweet and citrusy dish that is perfect for a light lunch or as an addition to any main course.
Ingredients
- 6-8 Shrimps
- 1 bunch Arugula
- ½ Mango
- ½ Avocado
- 5-6 Walnuts
- ¼ tsp Chili flakes
- ¼ tsp Salt
- ¼ tsp Black pepper
- Honey Lemon Dressing
- 1 tbsp olive oil
Instructions
- Unfreeze raw shrimp and cover them with olive oil, chili flakes, salt and freshly ground black pepper.
- Put a pan on medium heat and fry shrimp with some olive oil for about 1min for each side. Then take them out and set them aside.
- Roughly cut arugula. Peel and cut mango and avocado into 1 cm cubes. Chop the hazelnuts.
- Prepare the Honey Lemon dressing.
- Place arugula on the serving plate, then add avocado and mango. Spread chopped hazelnuts.
- Evenly spread the shrimp on the salad and dress it with Honey Lemon dressing. Enjoy!