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Toast with Smoked Salmon and Poached egg

Morning Toast with Smoked Salmon and Poached egg

This Morning Toast with Smoked Salmon and Poached egg is perfect for breakfast or brunch. This recipe includes crunchy whole-grain bread, tender cream cheese, fresh spicy arugula, salty smoked salmon and poached egg with the liquid yolk! Great combination of textures and flavors.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 toasts

Ingredients
  

  • 2 pieces bread
  • 2 tbsp cream cheese
  • 1 bunch arugula
  • 40 g smoked salmon
  • 2 eggs
  • a pinch of chili flakes, freshly ground black pepper, salt

Instructions
 

  • Make toasts by frying the pieces of bread in the pan with melted butter for a couple of minutes on each. Take them out of the pan and cool them a bit.
  • Prepare the poached eggs, here is described how to make poached eggs easily.
  • Spread some cream cheese on the toast.
  • Roughly place arugula leaves on the toast smeared with cheese.
  • Add smoked salmon pieces.
  • Place a poached egg on top. Sprinkle with chili flakes, freshly ground black pepper and a pinch of salt. Enjoy!
Keyword poached egg, salmon, toast