Mushroom Bruschetta with Brie cheese and Truffle Oil
Mushroom bruschetta with brie and truffle oil is a combination of a creamy Brie cheese texture, savory sauteed mushrooms and the earthy taste of truffle oil on crunchy bread. This is a perfect appetizer or main dish.
Ingredients
- 2 pieces baguette or other crusty bread
- 20 g butter
- 2 cloves garlic (optional)
- 6-7 cremini mushrooms
- 120 g Brie cheese
- Truffle oil
- freshly ground black pepper
Instructions
- Preheat the oven to 175°C.
- Make the toast by grilling bread pieces with butter and chopped garlic (optional) for a couple of minutes on each side so it gets crunchy.
- Cut cremini mushrooms into slices. Saute them on medium heat with some oilve oil and salt till they got softened (2-3 minutes). Stir occasionally.
- Place sauteed mushrooms on the toasted bread. Cut Brie cheese into slices and place them on top of the toasts with mushrooms.
- Bake bruschetta in the oven for about 7-10mins till the cheese is melted.
- Take the bruschetta out of the oven. Drizzle them with truffle oil and dress with freshly ground black pepper. Enjoy!