Healthy Blueberry Lemon Bread
This Healthy Blueberry Lemon Bread is delicious and nutritious! It's moist and soft inside, with a sweet and juicy blueberry filling and a touch of sourness. This Healthy Blueberry Lemon Bread recipe uses healthier substitutes for traditional baking ingredients to create bread that is lower in calories, fat, and sugar. This loaf is perfect for breakfast or as a snack!
Ingredients
Dry ingredients
- 100 g oat flour
- 0.5 tsp baking powder
- 1 pinch of salt
- 0.5 tsp vanilla powder or vanilla extract
Wet ingredients
- 120 g Greek yogurt
- 50 g honey
- 30 g coconut oil, melted
- 1 egg
- 0.5 tbsp lemon juice
- 0.5 tsp lemon zest
Blueberry
- 80 g blueberries
- 0.5 tbsp cornstarch (to coat berries)
Blueberry icing (optional)
- 1 tbsp powdered sugar
- 0.5 tbsp cornstarch
- 0.5-1 tbsp blueberry juice
- 1 tbsp chopped almonds
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix all the dry ingredients.
- In the other bowl, mix all the wet ingredients. Whisk it till smooth.
- Pour the wet ingredients into the dry ones and mix till smooth.
- Coat the blueberries with cornstarch, then add them to the batter and gently mix it with a spatula.
- Transfer the batter to the loaf pan lined with baking paper. Bake the loaf for 35 mins.
- Take the bread out of the oven and then out of the loaf pan and let it cool for 10-15mins.
- Mix the ingredients for the icing.
- Cover the loaf with the icing, sprinkle it with chopped almonds and cut it into slices. Enjoy!