Cashew Crusted Salmon
Cashew Crusted Honey Mustard Salmon is a delicious and easy-to-make dish! Sweet honey mustard and the nutty, crunchy cashews create a savory flavor and texture contrast that complements the rich, buttery flavor of the salmon. This is an ultimate recipe for Cashew Crusted Salmon!
Ingredients
- 300 g Salmon filet
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 40 g cashew nuts
Instructions
- Preheat the oven to 200°C (400°F ).
- Finely chop the cashews.
- Mix together olive oil, honey, Dijon mustard, salt, black pepper and garlic powder. Then add the cashews.
- Place the salmon fillets on the baking tray lined with baking paper. Evenly spread the cashew mixture over the top of each salmon fillet.
- Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the cashew crust is golden brown and crispy.
- Remove the salmon from the oven and let it rest for a few minutes before serving. Enjoy!