Honey Balsamic Vinaigrette
Honey Balsamic Vinegar has a sweet and tangy taste due to the combination of honey and balsamic vinegar. It is well-balanced and can complement a variety of flavors, making it a popular choice for dressing salads and adding flavor to roasted vegetables.
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins
Course Dressing
Cuisine American, Italian
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 pinch of salt
Whisk together the balsamic vinegar, honey and salt.
Slowly drizzle in the olive oil while constantly whisking to emulsify the dressing. Keep whisking until the dressing is well combined and has a smooth, creamy texture.
Taste and adjust the seasoning as needed.
Keyword balsamic, dresssing, honey, sauce, vinaigrette