Baked Coconut Crusted Salmon
The baked coconut-crusted salmon recipe is a delicious dish that combines the succulent taste of fresh salmon with a crispy and sweet coconut coating! It's a great option for those looking for a quick and easy dinner idea that's both nutritious and flavorful.
Ingredients
- 4 salmon fillets (about 400g)
- ½ cup shredded coconut
- ½ cup panko breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dry oregano
- 2 tbsp olive oil
- 2 tsp fresh cilantro, chopped (for serving, optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Combine the shredded coconut, panko breadcrumbs, garlic powder, dry oregano, salt, and black pepper in a mixing bowl.
- Brush each salmon fillet with olive oil and then coat them with the coconut mixture, gently pressing it onto the fish to ensure it sticks.
- Place the coated salmon fillets onto the baking tray lined with parchment, drizzle the pieces with olive oil and bake for 10-13 minutes or until the salmon is cooked and the coconut crust is golden brown.
- Take the salmon out of the oven and rest for a few minutes before serving. Then serve on the plate, sprinkle it with fresh cilantro and enjoy!