Salmon with Strawberry Salsa
The salmon with strawberry salsa recipe is a unique and delicious combination that brings together the savory flavors of the fish with the sweet and tangy taste of the fruit!
Ingredients
Salmon
- 4 salmon fillets
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 2 tbsp olive oil
Strawberry Salsa
- 2 cups fresh strawberries, chopped
- ½ red onion, chopped
- ¼ cup fresh cilantro, chopped
- 1 tbsp lime juice
- 1 tbsp honey or agave nectar
- ½ tsp chili flakes
- salt and pepper, to taste
Instructions
- Preheat the oven to 190°C (375°F).
- Season the salmon fillets with salt, pepper, and garlic powder and brush them with olive oil. Place them on a baking sheet and bake for 11-13 minutes, or until the salmon is cooked. Once the salmon is cooked, take it out of the oven and let it cool for a few minutes.
- For the salsa mix chopped strawberries, red onion and cilantro with lime juice, and honey in a bowl. Season with salt, pepper and chili flakes.
- Spoon the strawberry salsa over the salmon fillets and serve immediately. Enjoy your delicious baked salmon with strawberry salsa!