Healthy Vegan Banana Pancakes
These healthy vegan banana pancakes made with sparkling water are light, fluffy, and slightly sweet! The banana adds a natural sweetness to the pancakes, while the sparkling water creates a light and airy texture. This healthy vegan banana pancakes recipe is a delicious and healthier alternative to traditional pancakes, perfect for a satisfying breakfast or brunch!
Ingredients
- 1 ripe banana
- 65 ml almond milk or coconut milk
- 60 ml sparkling water
- 90 g oat flour
- ½ tsp baking powder
- ½ tsp cinnamon
Instructions
- In a medium bowl, mash the ripe banana until it is smooth. Add almond milk, and sparkling water and whisk together until thoroughly combined.
- Add oat flour, baking powder and cinnamon to the bowl, and mix until a smooth batter forms.
- Heat a non-stick pan or griddle over medium heat. Once hot, spoon the batter onto the pan, using about 1/4 cup of batter per pancake.
- Cook the pancakes for about 2 minutes on each side, or until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings, such as fresh fruit, nuts, or maple syrup. Enjoy!