Mango Overnight Oats
Overnight oats are a healthy, nutritious and filling breakfast option! Adding mango, coconut and chia seeds to it, it gets a delicious tropical taste and creamy texture that is perfect for any morning!
Prep Time 5 mins
Cook Time 5 mins
refrigerating 6 hrs
Total Time 6 hrs 10 mins
Course Breakfast
Cuisine American
Oatmeal
- ½ cup rolled oats
- 1 tbsp chia seeds
- ½ cup diced mango
- 2 tbsp shredded coconut flakes
- ¾ cup coconut milk
- 1 tbsp honey or maple syrup (optional)
- ¼ tsp vanilla extract
Decoration
- 1 tbsp melted white chocolate for decoration (optional)
- 1 tsp coconut oil (optional)
- some diced mango, shredded coconut (for serving)
Mix the oats, chia seeds, diced mango, and shredded coconut flakes in a jar or a high glass. Pour in the milk and add the honey or maple syrup. Stir well to combine all ingredients.
Melt chocolate and coconut oil and combine them together. Cover the oatmeal with it, and sprinkle some diced mango and shredded coconut.
Cover the jar with a lid or with a cling film and refrigerate overnight or for at least 6 hours.
Enjoy it cold or warm in the morning!
Keyword chia, coconut, mango, oatmeal, oats, overnight