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Mango Overnight Oats with coconut recipe

Mango Overnight Oats

Overnight oats are a healthy, nutritious and filling breakfast option! Adding mango, coconut and chia seeds to it, it gets a delicious tropical taste and creamy texture that is perfect for any morning!
Prep Time 5 mins
Cook Time 5 mins
refrigerating 6 hrs
Total Time 6 hrs 10 mins
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

Oatmeal

  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • ½ cup diced mango
  • 2 tbsp shredded coconut flakes
  • ¾ cup coconut milk
  • 1 tbsp honey or maple syrup (optional)
  • ¼ tsp vanilla extract

Decoration

  • 1 tbsp melted white chocolate for decoration (optional)
  • 1 tsp coconut oil (optional)
  • some diced mango, shredded coconut (for serving)

Instructions
 

  • Mix the oats, chia seeds, diced mango, and shredded coconut flakes in a jar or a high glass. Pour in the milk and add the honey or maple syrup. Stir well to combine all ingredients.
  • Melt chocolate and coconut oil and combine them together. Cover the oatmeal with it, and sprinkle some diced mango and shredded coconut.
  • Cover the jar with a lid or with a cling film and refrigerate overnight or for at least 6 hours.
  • Enjoy it cold or warm in the morning!
Keyword chia, coconut, mango, oatmeal, oats, overnight