Mushroom Breadcrumbs Pasta with Truffle oil
Pasta with Mushrooms, garlic breadcrumbs and truffle oil is a savory and satisfying dish! The earthy flavor of mushrooms is complimented by mild spaghetti and a crunchy garlic breadcrumbs texture. This dish is both easy to prepare and delicious!
Ingredients
Spaghetti
- 5 oz. spaghetti
- water
- 1 tsp salt
Breadcrumbs
- 1 tbsp olive oil
- ¼ cup breadcrumbs
- 1 garlic clove, minced
- ½ tsp dried oregano
Mushrooms
- 1 tbsp olive oil
- 6 oz. mushrooms, sliced
- salt and black pepper, to taste
Garnish
- 1 tbsp truffle oil
- 2 tbsp fresh cilantro, chopped
- freshly grated Parmesan cheese (for serving)
Instructions
- Cook the spaghetti until al dent according to the package instructions. Drain them and set them aside.
- For the mushroom breadcrumbs, heat 1 tablespoon of olive oil over medium heat in a large skillet. Add the breadcrumbs and minced garlic, and sauté for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Remove from the heat and stir in the dried oregano. Set aside.
- Heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes. Season with salt and black pepper to taste.
- Add the cooked spaghetti to the skillet with the mushrooms, drizzle 1-2 teaspoons of truffle oil over the pasta, add chopped cilantro and toss everything to combine.
- Serve the pasta in bowls and sprinkle the garlicky breadcrumbs over the top. Garnish with freshly grated Parmesan cheese and enjoy!