Roasted Carrot Salad
This Roasted Carrot Salad is delicious and colorful! In addition to the roasted carrots it's made with such ingredients as arugula, pine nuts and raisins, so it has many health benefits and can be a nutritious lunch or a side dish.
Ingredients
Roasted Carrots
- ½ pound carrots, peeled and sliced
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Other ingredients
- 2 cups fresh arugula
- 2 tbsp pine nuts
- 2 tbsp crumbled feta cheese
- 2 tbsp raisins
Honey Lemon Dressing
- 3 tbsp olive oil extra virgin
- 2 tbsp honey
- 3 tbsp lemon juice
- salt and pepper (to taste)
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the sliced carrots with olive oil, salt, and black pepper until evenly coated. Spread the seasoned carrots out in a single layer on a baking sheet lined with parchment paper. Roast them for about 6 minutes, or until tender and lightly browned.
- While the carrots are roasting, prepare the Honey Lemon Dressing by mixing 3 tbsp of olive oil, 2 tbsp of honey, 3 tbsp of lemon juice, salt and pepper (to taste).
- Roast pine nuts on the pan over high heat till fragrant (for about 2-3 minutes).
- Evenly place arugula leaves on a large serving plate. Sprinkle with crumbled feta cheese, and raisins. Evenly spread the roasted carrots over it and sprinkle with pine nuts. Drizzle with the Honey Lemon Dressing and serve immediately!