Lemon Garlic Baked Sea Bass filet
Lemon Garlic Baked Sea Bass fillet is a delicious and flavorful dish that is easy to prepare and can be served with a variety of sides!
Ingredients
- 2 sea bass fillets, skin on
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
- 3-4 rosemary springs
- Lemon wedges for serving
Instructions
- Preheat the oven to 200°C (400°F).
- Season the sea bass fillets with salt and pepper, and place them skin-side down in a baking dish.
- Mix together the minced garlic, fresh lemon juice, and olive oil in a bowl. Pour the garlic and lemon mixture over the sea bass fillets, making sure to coat them evenly. Place some rosemary springs over the filets.
- Bake the sea bass for 9-11 minutes. Then take the sea bass out of the oven and let it rest for a few minutes before serving. Serve the Lemon Garlic Baked Sea Bass fillets with lemon wedges on the side, and enjoy!