Pistachio-crusted Salmon Bites
Pistachio-crusted salmon bites offer a delightful combination of flavors and textures that make them a unique and delicious dish!
Equipment
- 1 Food processor or blender
Ingredients
- 14 oz salmon fillet, skin removed and cut into bite-sized cubes
- ¾ cup shelled, unsalted pistachios
- ⅓ cup panko breadcrumbs
- ½ tsp salt
- ¼ tsp black pepper
- some olive oil or cooking spray, for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spray it with olive oil.
- In a food processor, pulse the pistachios until they are coarsely ground. In a shallow dish, combine the ground pistachios, panko breadcrumbs, salt, and pepper. Mix well to combine and set aside.
- Dice salmon filet into 1-inch pieces. Coat each salmon bite into the pistachio mixture, making sure all sides are well coated with the crust. Place the coated salmon bites onto the prepared baking sheet.
- Bake the salmon bites in the preheated oven for 6-7 minutes, or until the crust is golden brown and the salmon is cooked through.
- Take them out of the oven and let them cool for a couple of minutes before serving and enjoy!