Coconut Lime Vinaigrette
Vibrant and zesty Coconut Lime Vinaigrette can add a refreshing, tangy, and tropical touch to a variety of dishes.
Prep Time 5 mins
Total Time 5 mins
Course Dressing
Cuisine American, Mediterranean
- ΒΌ cup fresh lime juice
- 2 tbsp coconut oil, melted
- 1 tbsp honey or agave nectar
- salt and pepper, to taste
- pinch of chili pepper flakes (optional)
Whisk together the lime juice, melted coconut oil, honey or agave nectar, salt, pepper, and any additional seasonings you prefer in a bowl. Taste the vinaigrette and adjust the sweetness or seasonings as needed.
Keyword coconut, dressing, lime