Baked Brie with Pistachios and Strawberry
This Baked Brie with Pistachios recipe offers a delightful combination of creamy cheese, crunchy pistachios and fresh strawberries. This dish is perfect for parties, gatherings, or simply enjoying as a gourmet snack.
Ingredients
- 1 wheel Brie cheese (8-12 oz)
- ⅓ cup pistachios, shelled and roughly chopped
- 2 tbsp honey
- ½ cup fresh strawberries, hulled and sliced
- freshly ground black pepper, to taste optional
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the Brie wheel in the center of the parchment paper. Score the top rind of the cheese in a crisscross pattern, being careful not to cut all the way through.
- Pour the honey over the top of the scored Brie and sprinkle it with chopped pistachios. Bake it in the preheated oven for 8-10 minutes, or until it becomes soft and slightly gooey.
- Transfer the baked Brie to a serving platter using a spatula. Place chopped strawberry on top of baked Brie. If desired, sprinkle freshly ground black pepper over the baked Brie for added flavor.
- Serve immediately with crackers or a sliced baguette and enjoy!