Baked Pistachio Donuts
Pistachio baked donuts are a tasty and healthier alternative to traditional fried donuts, providing a satisfying treat that is lower in calories and fat but still delicious!
Ingredients
The donuts
- 40 g rice flour
- 35 g oat flour
- 5 g baking powder
- 1 egg
- 15 g olive oil
- 15 g honey
- 30 g plain pistachio paste
- 80 g Greek yogurt
The glaze
- 20 g white melted chocolate
- 1 tsp plain pistachio paste
- 10 g shredded pistachios
Instructions
- Preheat the oven to 350°F (180°C). Whisk together the eggs, olive oil, honey, pistachio paste, and Greek yogurt until well combined.
- In a separate bowl, whisk together the rice flour, oat flour and baking powder.
- Pour the dry ingredients into the wet ingredients and stir until just combined. Spoon the batter into the prepared donut pan. Bake the donuts for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
- For the glaze, melt white chocolate, add some pistachio paste and mix till smooth. Chop the pistachios for decoration.
- When the donuts are cooled, cover them with the prepared glaze and sprinkle with chopped pistachios. Enjoy!