Pumpkin Pear Salad
Pumpkin Pear Salad is a delicious and healthy salad that features a combination of sweet and savory flavors and a variety of textures!
Ingredients
Roasted pumpkin
- 1 cup pumpkin, peeled, seeded, and diced
- 2 tbsp olive oil
- 1 tsp 1 tsp ground cinnamon
- ½ tsp cumin
- some salt and black pepper
Other ingredients
- 4 cups arugula
- 1 pear, sliced
- ½ cup raisins
- ⅓ cup walnuts, roughly chopped
- 4 tbsp Honey Lemon Dressing
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, toss the diced pumpkin with olive oil, cinnamon, cumin salt, and pepper until evenly coated. Arrange the seasoned pumpkin in a single layer on a baking sheet lined with parchment paper. Roast the pumpkin for 10-15 minutes, until tender and lightly browned. Then remove it from the oven and let it cool for a few minutes.
- Prepare the Lemon dressing by whisking together the olive oil, honey, lemon juice, salt, and pepper in a small bowl.
- In a large bowl, combine the roasted pumpkin, arugula, pear slices, raisins and walnuts.
- Drizzle the dressing over the top of the salad and toss to coat everything evenly. Serve and enjoy!