Salmon Tartare with Avocado
Salmon Tartare will take the hearts of salmon and avocado lovers! Looks like it is from the restaurant, but everyone can cook it.
Ingredients
- 150 g fresh salmon filet, skinless, pin-boned
- ½ ripe avocado
- 2 tbsp lemon juice
- pinch of salt
The marinade
- 2 tbsp lemon juice
- ¼ red onion
- 1 tbsp olive oil
- ½ small fresh chili pepper (optional)
- salt, pepper, to taste
- 1 tsp chopped scallions (for serving)
Instructions
- Chop red onion and chili pepper. Mix red onion, chili, lemon juice, olive oil, a pinch of salt, and pepper in a bowl.
- Cut salmon filet into 1cm cubes. Put them in the bowl with marinade, and mix them all together. Let it marinate for about 15mins.
- Cut avocado into 0,7-1cm pieces. Mix it with a pinch of salt and lemon juice.
- Place an 8cm baking ring in the middle of the serving plate. Spread the avocado into the bottom of the ring. Place salmon as the next layer. Pat down gently to compress, then carefully remove the ring.
- Garnish with chopped scallions, a drizzle of olive oil and enjoy!