Let's prepare the soya mince. Soak 100g of soya mince in 200g of warm water for 15 mins, so it becomes wet and soft. Add 0,25 tsp of salt, 0,25 tsp of black pepper, and 0,25 tsp dry oregano. Mix.
Place a pan on medium heat, add 2 tbsp olive oil, soya mince, mix and let it fry a bit. Add Neapolitan sauce. Mix all together, and let it simmer for 2 mins. Stir occasionally. The mince part is ready, set it aside.
Turn on the oven to 180°C, and let's assemble the lasagna. Spread some Bechamel sauce on the bottom of the baking dish. Then, place two lasagna lists. Then spread the soya mince on the lasagna lists, so the mince fully covered the lists. Add cheese mix as the next layer. Cover the cheese layer with the lasagna lists, then Bechamel sauce, then cheese, and mince again. Repeat till you run out of the ingredients. I received 3 layers of suya mince. Finish with a layer of lasagna lists, Bechamel, and cheese. Cover the baking dish with foil and put it into the oven for 25 mins. Then take off the foil and bake for 10 mins more. Your Vegetarian Lasagna is ready to serve! Cut it, place it on the plates and enjoy!
