Baked Pomegranate Salmon
Baked Pomegranate Salmon is a healthy and delicious dish that can make a simple dinner festive. The preparation will take just 30 mins, but the result will amuse everyone.
Ingredients
- 14 oz. salmon filet
- a pinch of salt
- freshly ground black pepper
- 1 tbsp olive oil
- 4 tbsp Pomegranate molasses
- a couple of rosemary sprigs
Instructions
- Place salmon filet pieces on the plate and cover them with salt, black pepper and olive oil, so they are fully covered.
- Cover the pieces with pomegranate molasses. Let it be marinated for 10mins.
- Turn on the oven to 180°C (356°F). Place the salmon filet on the tray lined with baking paper. Add some rosemary springs among the pieces.
- Place the salmon in the oven to roast. Cooking time will vary depending on the filet size and its thickness. The pieces that are on the pics took 10mins.
- Take out the salmon and place it on the plates. Serve it with some more molasses on top and pomegranate seeds. Enjoy!