Cherry Camembert Bruschetta
Cherry Camembert Bruschetta is a combination of crunchy toast with melting Camembert and sour-sweet cherry. This taste is just delicious!
Ingredients
- 1 slice of bread (ciabatta or any you like)
- 1 tsp butter
- 2 oz. Camembert cheese
- 2 oz. cherries (frozen or fresh)
- 1 tbsp honey
- 1 tbsp sliced almonds (optional)
Instructions
- Put the butter on the grill pan on medium heat, let it melt and then put the bread slice. Grill it till crunchy from both sides. Set the bread aside.
- Put a saucepan on medium heat and place the cherries there. I have them frozen, so I let them melt. Add honey and let it boil for about 10mins, till they get a consistency of the sauce. Turn off the heat and set it aside.
- Preheat the oven to 180°C. Cut Camembert cheese into pieces and place them on the grilled slices of bread. Transfer the bread to the oven and bake it for about 7mins, till the cheese is melted.
- Slice the almonds into thin slices, as shown in the pics.
- Take the bruschetta out of the oven and place it on the serving plate. Cover it with the cherry sauce and top it with the sliced almonds. Enjoy!