Raspberry Waffles (Gluten-free)
These raspberry waffles are so pinky and so tasty, the one who you cook them for will definitely be surprised!
Ingredients
- 2 oz. milk (I used soya milk)
- 3 oz. rice flour
- ½ tsp baking powder
- a pinch of salt
- ½ tsp vanilla extract
- 1 tsp honey
- 1 tbsp olive oil
- 2 oz. mashed raspberries
- 3 drops pink food coloring (optional)
Instructions
- In a large bowl, mix an egg and milk with the help of a whisker till smooth. Add flour, baking powder and a pinch of salt, and whisk it. Whisk in honey, vanilla extract and oil. Then add mashed raspberries and mix. In the end, add 3 drops of pink coloring (if using).
- Let the batter rest for 10-15 mins, so the rice flour gets softer and the waffles going to be fluffy.
- Place the batter in the preheated waffle maker and bake according to the instructions of your waffle maker. Mine took 2 mins for the raspberry waffles to be done.
- Transfer the waffle to the serving plate, and dress them with raspberry sauce (mashed raspberries with honey) and fresh berries. Enjoy!