Salmon Mango Ceviche Boats
Salmon Mango Ceviche Boats is a fresh and flavorful dish that is perfect for a light and healthy meal. This is a straightforward, quick and delicious recipe!
Ingredients
- 1 lb. 1 lb fresh salmon fillet, skin removed and cut into small pieces
- 1 ripe mango, peeled and diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, finely chopped
- ¼ cup lime juice and lemon juice
- salt and pepper, to taste
- Lettuce leaves, for serving
- some chili flakes, for garnish
Instructions
- In a large bowl, combine the diced salmon and mango and add chopped red onion, and cilantro. Add the lime and lemon juice, salt, and pepper to the bowl and stir to combine.
- Cover the bowl with plastic wrap or cling film and refrigerate for at least 20 minutes or up to 1 hour to allow the flavors to meld and the fish to "cook".
- To serve, spoon the ceviche onto lettuce leaves to create lettuce boats. Garnish with some chili flakes, if desired some spiciness. Enjoy!