Stuffed Mushrooms
The stuffed mushrooms is a delightful combination of flavors and textures! The mushrooms provide a tender, earthy base that pairs well with the rich, creamy filling. Perfect for lunch or an appetizer!
Ingredients
- 6 portobello mushrooms, stems removed
- 1-2 tbsp olive oil
- 4 oz. cream cheese
- 1 cups cilantro, chopped
- 2 garlic cloves
- salt and pepper to taste
- ½ cup cheddar cheese, grated
Instructions
- Preheat your oven to 350°F (175°C). Wash the mushrooms and pat them with a paper towel. Remove the stems.
- In a medium-sized mixing bowl, combine the softened cream cheese with the chopped cilantro, salt, pepper and minced garlic. Mix well to ensure the cilantro is evenly distributed throughout the cream cheese.
- Stuff each mushroom cap with the cream cheese mixture. Make sure to evenly divide the filling among the mushroom caps. Dip the tops in a bowl with grated cheddar cheese.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Bake the stuffed mushrooms at 350°F (175°C) for 15-20 minutes or until the mushrooms are tender and the filling is heated through. Then take them out of the oven, let them cool for some minutes and enjoy!