Easy Shrimp Ramen Soup
The shrimp ramen soup is a savory and flavorful dish! The soup is loaded with plump and juicy shrimp, which add a delicate sweetness and a bit of brininess to the broth.
Ingredients
- 2 tbsp olive oil
- 8 oz. sliced mushrooms
- 1 carrot, grated or sliced
- 2 cloves garlic, minced
- 4 cups stock of choice
- 1 tsp ginger powder
- 2-3 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 3 oz. ramen noodles
- 5 oz. medium raw shrimp, peeled
- 2 tsp chopped scallions (for garnish)
- some sesame seeds (for garnish)
Instructions
- Heat the olive oil over medium-high heat in a large pot. Add the mushrooms and sauté until they release their liquid and start to brown, about 5 minutes.
- Add the grated carrot and minced garlic to the pot and sauté for another 2-3 minutes, until fragrant.
- Pour in the stock of your choice, and add ginger, soy sauce and Worcestershire sauce. Bring the mixture to a boil.
- When it starts boiling, add noodles, reduce the heat and cook according to the Noodles package instructions. 3 minutes before the time of cooking is up, add the raw shrimp to the pot and cook for 3 minutes more, or until they turn pink and are cooked through.
- Divide the cooked ramen noodles into bowls, and ladle the shrimp and broth over the top. Garnish with chopped scallions and sesame seeds. You can also serve soft-boiled egg with your ramen. Enjoy!