Whitefish Taco
Whitefish tacos is a popular and delicious dish that features a filling of cooked whitefish, typically seasoned with various spices and herbs, and served in taco shells along with various toppings and sauces.
Ingredients
- 1 lb. Mahi-Mahi fillets
- 1 tbsp olive oil
- 1 tsp chili flakes
- ½ tsp ground cumin
- ½ tsp paprika
- salt and pepper to taste
- 1 avocado, sliced
- ½ red onion, chopped
- ½ cup chopped fresh cilantro
- 8-10 taco shells
- Lime wedges for serving
- some of Baja sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Rinse the Mahi-Mahi fillets and pat them dry with paper towels. Cut them into small pieces.
- In a small bowl, mix together olive oil, chili flakes, cumin, paprika, salt and pepper. Add Mahi-Mahi pieces and coat them with the mixture.
- Place the Mahi-Mahi pieces on a baking sheet. Bake for 7-9 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the fish is cooking, heat the taco shells in the oven for 5-7 minutes. Assemble the tacos by filling each shell with the cooked Mahi-Mahi, sliced avocado, diced red onion, and chopped cilantro. Serve with Baja sauce and lime wedges on the side for squeezing over the tacos.