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parmesan pearls recipe

Simple Parmesan Pearls

These Parmesan pearls have a crispy texture and cheesy flavor! It can be a fun and easy appetizer or a snack and it's made just with 3 ingredients.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine American, Italian
Servings 2 servings

Ingredients
  

  • 2 egg whites
  • 3,5 oz. grated Parmesan cheese
  • Oil for frying

Instructions
 

  • Beat the egg whites until they are frothy and slightly stiff. Add the grated Parmesan cheese and mix until it gets a dough-like texture. Form small balls.
  • Heat the oil in a frying pan over medium-high heat. Drop the Parmesan balls into the hot oil, making sure to keep them spaced apart. Fry the them for 1 minute or until they are golden brown and crispy.
  • Remove the Parmesan pearls from the pan and place them on a paper towel to drain any excess oil. Serve and enjoy!
Keyword Parmesan cheese