Vegan Chocolate Mousse
This Vegan Chocolate Mousse recipe is quick, easy, and only requires two ingredients! The aquafaba provides a light and airy texture to the mousse, while the dark chocolate gives it a rich and indulgent flavor.
Equipment
- hand mixer
Ingredients
- 1 cup dark chocolate chips or chopped dark chocolate
- ¾ cup aquafaba (the liquid from a can of chickpeas)
Instructions
- Melt the chocolate in a bowl over a pot of boiling water or in the microwave. Stir occasionally until completely melted and smooth.
- In a separate bowl, beat the aquafaba with an electric mixer on high speed until it forms stiff peaks. This can take anywhere from 5 to 8 minutes, depending on your mixer and the temperature of the aquafaba.
- Gently fold the melted chocolate into the whipped aquafaba until fully combined. Spoon the mixture into small cups or ramekins and chill in the refrigerator for at least 2 hours, or until set. Enjoy!