Thai Peanut Shrimp
This Thai Peanut Shrimp recipe creates a delicious and flavorful Thai-inspired dish that is perfect for a quick and easy weeknight dinner.
Ingredients
- 1 tbsp vegetable oil
- 1 lb. shrimp, peeled and deveined
- ½ can coconut milk (7 ounces)
- ¼ cup creamy peanut butter
- 1 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp rice wine vinegar
- 1 tsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, powdered
- Cilantro, for garnish
Instructions
- In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, garlic, and ginger until smooth. Set aside.
- Heat the oil in a large skillet or wok over medium-high heat. Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until the shrimp are pink and cooked through.
- Pour the peanut sauce over the shrimp and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce is heated through and slightly thickened.
- Garnish with fresh cilantro leaves and serve hot with rice or noodles.