Peach Spring Rolls
Peach spring rolls are a delightful twist on traditional spring rolls, incorporating the sweet and juicy flavors of fresh peaches, tender shrimp and crunchy vegetables. It's light and refreshing!
Ingredients
- 24 shrimp, deveined and tails removed
- salt and pepper (to taste)
- some chili flakes (optional)
- 6-8 spring roll rice wrappers
- 1 medium-sized peach, thinly sliced
- 1 small carrot, peeled and sliced into thin strips
- 2 small cucumbers, peeled and thinly sliced
- some fresh mint leaves
Instructions
- Cook the shrimp. Place a skillet over medium heat and add some oil. Place the shrimp, salt, pepper and chili flakes and mix. Cook the shrimp for about 2 minutes on each side. Once the shrimp are cooked, remove them from the skillet and transfer them to the plate. Set aside.
- Fill a shallow dish or wide bowl with warm water. Dip one spring roll rice wrapper into the water and rotate it gently until it becomes pliable and soft. Place it on a clean surface.
- Arrange 3-4 cooked shrimp horizontally in the center of the wrapper, leaving some space at the edges. Add a few slices of fresh peach, shredded carrot, cucumber slices, and a few mint leaves on top of the shrimp.
- Starting from the end with the fillings, fold the sides of the rice wrapper over the ingredients. Then, tightly roll the wrapper from the bottom up to enclose the fillings, creating a neat and secure roll. Repeat the process with the remaining wrappers and ingredients. Serve and enjoy!