Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is a delicious and crowd-pleasing dish! The combination of the garlic, cheese, and buttery bread creates a delightful blend of flavors and textures. It's often served as an appetizer, side dish, or even as a snack, and it's perfect for sharing with friends and family.
Ingredients
- 1 loaf of bread, such as French bread or Italian bread
- ½ cup 1/2 cup unsalted butter, melted
- 4 cloves of garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 2 cups shredded cheese (e.g., mozzarella, cheddar, or a combination)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Using a sharp serrated knife, make horizontal and vertical cuts into the bread, creating a grid-like pattern of square or rectangular pieces. Make sure not to cut all the way through the bread, leaving the bottom intact.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and pepper. Using a pastry brush or spoon, generously brush the garlic butter mixture into the cuts and over the top of the bread, making sure to get it between the slices.
- Stuff the shredded cheese into the cuts, ensuring each piece of bread is well-coated with cheese.
- Wrap the bread loosely in aluminum foil, leaving the top exposed. Place the bread on the prepared baking sheet or dish. Bake the bread in the preheated oven for about 8 minutes or until the cheese is melted and bubbly, and the bread is golden and crispy on the outside.
- Once baked, remove the bread from the oven and let it cool slightly. Serve it warm and enjoy by pulling apart the individual cheesy and garlicky pieces.