Baked Brie with Peaches and Walnuts
Baked brie with honey, peaches, and walnuts is a delicious appetizer or snack that combines the creamy richness of brie cheese with the juicy peaches and the nutty crunch of walnuts! It's a delightful combination of flavors and textures.
Ingredients
- 1 wheel of brie cheese
- 1 big ripe peach, diced
- ¼ cup walnuts, roughly chopped
- 2 tbsp honey
- ½ tsp dried oregano (optional, for garnish)
- Crackers or bread, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of brie cheese on a baking sheet lined with parchment paper. Score the top rind of the cheese in a crisscross pattern, being careful not to cut all the way through.
- Arrange the diced peaches on top of the brie, covering the surface. Pour the honey over the top of the scored Brie and sprinkle it with chopped walnuts.
- Bake the brie in the preheated oven for about 10-12 minutes, or until the cheese is soft and slightly melted.
- Carefully transfer the baked Brie to a serving platter using a spatula. Place diced peach on top of baked Brie. If desired, sprinkle dried oregano over the baked Brie for added flavor. Serve immediately with crackers or a sliced baguette.