Crispy Fried Tuna
Fried tuna coated in panko breadcrumbs provides a crispy and flavorful outer layer while preserving the tender and juicy interior. It's a delicious dish that can be served as an appetizer, main course, or as part of a sushi-inspired meal.
Ingredients
- 1 Tuna Steak
- ½ cup Panko Breadcrumbs
- ¼ cup All-Purpose Flour
- 1 large egg
- Salt and Pepper, to taste
- Vegetable Oil for Frying (enough to submerge the tuna steak in the pan)
- Soy Sauce or Dipping Sauce (for serving)
Instructions
- Preparing the breading. Place the flour in one shallow dish, beat the eggs in another dish, and spread the panko breadcrumbs in a third dish. Season the flour with salt and pepper.
- Pat the tuna dry with paper towels. Dredge the tuna steak in the flour, shaking off any excess. Dip the flour-coated tuna steak into the beaten eggs, ensuring they are fully coated. Transfer the tuna to the panko breadcrumbs, pressing gently to adhere the breadcrumbs to the fish.
- Heat vegetable oil in a deep pan or skillet to a medium-high heat. Carefully place the breaded tuna into the hot oil, ensuring it is not overcrowded in the pan. Fry for about 2-3 minutes per side or until the breadcrumbs turn golden brown and the tuna reaches your desired level of doneness.
- Once cooked, remove the tuna from the oil and place them on a plate lined with paper towels to absorb any excess oil. Let the tuna rest for a few minutes before serving. Enjoy with the dipping sauce!