Brie and Jam Puff Pastry
Brie and cherry jam puff pastry is a delightful and flavorful combination of creamy Brie cheese and sweet-tart cherry jam encased in a light and flaky puff pastry!
Ingredients
- 4 squares frozen puff pastry, thawed according to package instructions
- ½ wheel of Brie cheese
- 4 tsp Cherry jam
- 1 Egg wash (1 beaten egg)
Instructions
- Preheat your oven to the temperature specified on the puff pastry package instructions.
- Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares. With the help of cup make the circles in the middle of the squeres, pushing the cup but not cutting the pastry.
- Cut the Brie cheese to create equal triangles. Place each of the Brie triangles in the center of the puff pastry squares. Spoon a generous amount of cherry jam or preserves on top of the Brie.
- Transfer the puff pastry Brie and cherry jam to a baking sheet lined with parchment paper. Brush the edges of the puff pastry with the beaten egg wash. This will give the pastry a golden and glossy finish.
- Bake in the preheated oven for the time specified on the puff pastry package instructions or until the pastry is puffed up and golden brown.
- Once baked, remove the Brie and cherry jam puff pastry from the oven and let it cool for a few minutes. Serve the puff pastry while still warm, allowing the Brie cheese to be soft and gooey. Enjoy!