Garlic Butter Prawns
Garlic butter prawns are a delicious and flavorful dish that showcases succulent prawns cooked in a rich and aromatic garlic butter sauce. The combination of garlic, butter, and succulent prawns creates a delectable dish that seafood lovers will enjoy!
Ingredients
- 1 lb. unpeeled prawns
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- Salt and pepper, to taste
- ½ tsp chili flakes (optional, for spice)
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the prawns under cold water and pat them dry with a paper towel. Use a small knife to make a shallow cut along the back of the prawn and remove the dark vein. Season them lightly with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and chili flakes and sauté for about 1 minute until fragrant. Be careful not to burn them.
- Increase the heat to medium-high and add the prawns to the skillet in a single layer. Cook them for about 2-3 minutes per side until they turn pink and opaque. The cooking time may vary depending on the size of the prawns.
- Drizzle the fresh lemon juice over the prawns and stir to coat them evenly. Cook for an additional minute to allow the flavors to meld together.
- Remove the skillet from heat. Taste the prawns and adjust the seasoning with salt and pepper if needed. Transfer the butter garlic prawns to a serving dish. Garnish with freshly chopped parsley and serve. Enjoy!