Blueberry Chia Pudding
Blueberry Chia Pudding is a delicious and nutritious dessert or breakfast option that combines the flavors of blueberries and chia seeds. The Blueberry Chia Pudding is not only delicious but also packed with nutrients. This recipe offers a delightful combination of flavors, textures, and health benefits.
Equipment
- 1 Food processor or blender
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1 cup milk
- ΒΌ cup chia seeds
- 1 tbsp honey or maple syrup
- Optional toppings: Fresh blueberries, sliced almonds, shredded coconut, yogurt
Instructions
- In a blender or food processor, blend the blueberries until smooth. If using frozen blueberries, allow them to thaw slightly before blending.
- In a bowl or container, combine the blended blueberries, milk, chia seeds, and sweetener. Stir well to thoroughly mix all the ingredients.
- Cover the bowl or container and place it in the refrigerator. Let the mixture sit for at least 15 minutes.
- Once the chia pudding has thickened, give it a final stir. If desired, adjust the sweetness by adding more sweetener. Serve the Blueberry Chia Pudding in high glasses or jars. Top it with yogurt, fresh blueberries, sliced almonds, if desired. Enjoy!