Glass Noodles Salad
Glass noodle Salad is a refreshing and light dish that combines the delicate texture of glass noodles with the crispness of fresh vegetables. This dish offers a combination of textures, with the chewiness of the glass noodles contrasting with the crispness of the vegetables. It can be enjoyed as a light lunch, side dish, or even as a refreshing appetizer.
Ingredients
- 100 g glass noodles (also known as cellophane noodles or bean thread noodles)
- 1 carrot, thinly sliced
- 1 cucumber, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil or vegetable oil
- 1 tsp honey
- 2 tbsp scallions, thinly sliced
- chopped fresh herbs (such as cilantro or mint), toasted sesame seeds, crushed peanuts
Instructions
- Prepare the glass noodles according to the package instructions. This usually involves soaking them in hot water for a few minutes until they become soft and translucent. Drain and set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to create the dressing.
- In a large mixing bowl, combine the cooked glass noodles, sliced carrot, cucumber, and scallions. Pour the dressing over the noodles and vegetables, and toss gently to coat everything evenly.
- Let the mixture sit for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning if needed, adding more soy sauce, vinegar, or sweetener according to your preference. Serve the glass noodle salad in bowls or plates. Enjoy!