Crispy Salmon Tacos
These Crispy Salmon Tacos are a delightful fusion of ingredients, combining the flavors of fresh seafood, creamy sauce, tangy citrus, and crispy textures. They offer a unique and enjoyable eating experience, perfect for those seeking a creative and delicious taco variation.
Ingredients
- 4 rice paper sheets
- 4 sheets of nori seaweed
- Vegetable oil, for frying
- 1 cup fresh salmon fillet, cubed
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce (or any other hot sauce)
- 1 tsp soy sauce
- 1 tsp lemon juice
- 1 cup shredded lettuce
- Lime wedges, for serving
Instructions
- Prepare the salmon mixture by combining salmon cubes, mayonnaise, sriracha sauce, soy sauce, and lemon juice in a bowl. Mix well until the ingredients are thoroughly combined. Set aside.
- Take a large rice paper sheet and soak it in warm water until it becomes pliable. Remove it from the water and place it on a clean, damp kitchen towel. Lay a sheet of nori seaweed on top of the rice paper. Gently press down to help them stick together. Cut put the circles.
- Heat vegetable oil in a pan or skillet over medium-high heat. Carefully place the rice paper-nori circles into the hot oil and fry for about 1-2 minutes on each side, or until they turn golden and crispy. Remove from the oil and drain on paper towels.
- Assemble the tacos. Place salmon mixture onto the center of each taco shell. Add shredded lettuce. Serve the crispy salmon tacos immediately with lime wedges on the side for an added burst of citrus flavor. Enjoy!