Brie and Fig Salad
The creamy Brie cheese, sweet and juicy figs, crisp mixed greens, crunchy walnuts, and tangy dressing form a delightful combination that offers a range of tastes and textures, making it a perfect choice for a light and sophisticated salad.
Ingredients
Salad
- 4 cup mixed greens (mesclun, arugula, or romaine)
- 4 ripe figs, cut into wedges
- 2 oz. Brie cheese, sliced or cubed
- ⅓ cup walnuts, chopped
Honey Lemon Dressing
- 3 tbsp olive oil extra virgin
- 3 tbsp fresh lemon juice
- 2 tbsp honey
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
Instructions
- Spread the mixed greens on a large plate. Arrange the sliced figs and Brie cheese on top of the greens. Sprinkle the chopped walnuts over the salad.
- In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and gently toss to coat the ingredients evenly. Serve the Brie and Fig Salad immediately and enjoy!