Crispy Nori Seaweed Crackers
Crispy Nori Seaweed Crackers are made with seaweed and rice paper and they are a delightful and flavorful snack!
Ingredients
- 4 sheets of seaweed nori
- 4 sheets of rice paper
- Vegetable oil, for frying
- Sea salt and seasoning of your choice (such as sesame seeds or chili powder), for seasoning
Instructions
- Prepare a large bowl or basin filled with warm water. Submerge one sheet of rice paper into the water and let it soak for approximately 10-15 seconds, or until it becomes soft and pliable.
- Carefully remove the soaked rice paper from the water and place it on a clean cutting board. Arrange the seaweed nori on top of the rice paper, ensuring the edges align. Press them together gently to adhere. Cut the combined sheets into desired chip-sized pieces and allow them to dry for a short while.
- In a deep saucepan or pot, heat vegetable oil over medium-high heat. The oil should be deep enough to fully submerge the chips. Once the oil is hot, cautiously place the chips into the oil. Fry for around 1 minute, or until they turn golden and crispy. Use tongs to flip them over and fry for an additional 1 minute on the other side.
- Remove the chips from the oil and transfer them to a plate lined with paper towels to absorb any excess oil. While the chips are still warm, season them with sea salt or your preferred seasoning, such as sesame seeds or chili powder. Gently toss or sprinkle the seasoning over the chips, ensuring even coating. Allow the chips to cool slightly before serving and enjoy!