Crunchy Lemon Parmesan Salad
Crunchy Lemon Parmesan salad is a refreshing dish that combines the brightness of lemon with the savory richness of Parmesan cheese. This salad is a delightful combination of tangy, savory, and fresh flavors, making it a versatile and satisfying dish.
Ingredients
- 4 cups greens (such as lettuce, romaine, or arugula)
- 1 lemon
- ¼ cup extra virgin olive oil
- ¼ cup grated or shaved Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and dry the greens thoroughly. Cut them and place them in a large salad bowl.
- Zest the lemon using a zester or fine grater, being careful to avoid the bitter white pith. Cut the lemon in half and squeeze the juice into a small bowl. Remove any seeds that may have fallen in. Add the extra virgin olive oil and zest to the lemon juice. Whisk together until well combined.
- Pour the lemon and olive oil dressing over the greens. Toss the greens gently to coat them evenly with the dressing. Sprinkle the grated or shaved Parmesan cheese over the dressed greens. Season the salad with salt and pepper. Adjust the seasoning to your taste preference.
- Give the salad a final toss to ensure all the ingredients are well combined. Serve the Lemon Parmesan salad immediately as a refreshing and tangy side dish or as a light main course. Enjoy!