Green Gazpacho Soup
Green gazpacho is a refreshing and vibrant variation of the traditional Spanish gazpacho soup. Unlike the classic red gazpacho made with tomatoes, green gazpacho features a blend of fresh green vegetables and herbs.
Equipment
- 1 Food processor or blender
Ingredients
- 2 cucumbers, roughly chopped
- 2 green bell peppers, seeded and roughly chopped
- 1 avocado, peeled and pitted
- 2 tbsp scallions, chopped
- ½ cup fresh parsley leaves
- 2 tbsp lemon juice
- 2 cloves of garlic
- salt and pepper
- 1 cup water
- Drizzle of olive oil
- crumbled fets cheese (for serving)
Instructions
- In a blender or food processor, combine the cucumbers, green bell peppers, avocado, scallions, parsley, lemon juice, garlic, and water. Blend until smooth and creamy.
- Once blended, taste the gazpacho and season with salt and pepper according to your preference. Adjust the consistency by adding more water if desired.
- Refrigerate gazpacho for 1 hour to allow the flavors to meld and the soup to chill.
- Before serving, give the gazpacho a good stir. Pour into the serving bowls and garnish with chopped fresh herbs, crumbled feta and a drizzle of olive oil. Serve the green gazpacho chilled as a refreshing appetizer or light meal and enjoy!