Banana Bread Donuts
Banana Bread Donuts are a delightful and nutritious treat that combines the flavors of banana bread with the fun shape of donuts!
Ingredients
- 1 ripe bananas, mashed
- ½ cup oat flour
- 2 tbsp peanut butter
- 2 tbsp honey or maple syrup
- 1 egg
- ½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Optional add-ins: chopped walnuts, dark chocolate chips
Topping (optional)
- 1 oz. chocolate of choice (chopped or chocolate chips)
- 2 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray.
- In a mixing bowl, combine the mashed bananas, oat flour, peanut butter, honey or maple syrup, eggs, baking powder, cinnamon, and vanilla extract. Stir until well combined. Fold in your optional add-ins such as chopped walnuts and dark chocolate chips.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Once baked, remove the donuts from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, cover the donuts with melted chocolate and coconut oil (optional) and place to the refrigerator so the topping sets. Enjoy!