Buttery Garlic Steamed Clams
Ingredients
- 2 lb. clams, scrubbed and cleaned
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup dry white wine
- Pinch of red pepper flakes
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Crusty bread, for serving
Instructions
- In a large pot or deep skillet with a lid, melt the butter over medium heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant and lightly golden.
- Pour in the white wine and add a pinch of red pepper flakes. Bring the liquid to a simmer.
- Add the cleaned clams to the pot and cover it with a lid. Steam the clams for about 5-7 minutes, or until the clams have opened up. Discard any clams that do not open.
- Once the clams are cooked, remove the pot from the heat. Sprinkle fresh chopped parsley over the clams and drizzle the lemon juice on top. Serve the Buttery Garlic Steamed Clams in bowls, with the flavorful broth spooned over the top. Provide crusty bread on the side to soak up the delicious broth. Enjoy!