Creamy Tuscan Shrimp
Creamy Tuscan Shrimp is a flavorful and aromatic dish that combines succulent shrimp with a delicious blend of Tuscan-inspired ingredients.
Ingredients
- 1 lb. 1 pound large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 tbsp tomato paste
- ¼ cup dry white wine
- ½ cup vegetable broth
- ¼ cup heavy cream
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach leaves
- fresh basil leaves for garnish
- crusty bread for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
- Stir in the tomato paste and cook for an additional 1 minute, coating the tomatoes and garlic with the tomato paste.
- Pour in the dry white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the vegetable broth and bring the mixture to a simmer. Let it cook for another 2-3 minutes to allow the flavors to meld.
- Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
- Stir in the heavy cream and dried oregano. Season with salt and pepper to taste. Cook for another 2 minutes to thicken the sauce slightly.
- Add the fresh spinach leaves to the skillet and cook for 1-2 minutes, or until the spinach wilts.
- Garnish the Tuscan Shrimp with fresh basil leaves and serve over cooked pasta or with crusty bread. Enjoy!