Strawberry Sorbet
Strawberry sorbet is a refreshing frozen dessert made primarily from strawberries. It's a delightful and light option, especially popular during hot weather or as a palate cleanser between courses in a meal. The sorbet has a smooth and velvety texture and a vibrant pink-red color.
Equipment
- 1 Food processor or blender
Ingredients
- 3 cups frozen strawberries
- 3 tbsp honey (adjust to taste)
- 1 tbsp 1 tablespoon freshly squeezed lemon juice
Instructions
- Place the frozen strawberries, honey, and lemon juice in a blender or food processor. Blend the mixture until the frozen strawberries break down and you get a smooth sorbet consistency. You may need to stop and scrape down the sides of the blender a few times to ensure even blending.
- Taste the sorbet and adjust the sweetness and tartness by adding more honey or lemon juice as desired. Transfer the strawberry sorbet into an airtight container. Place the container in the freezer for at least 2-3 hours to firm up before serving.
- Whenever you're ready to serve, scoop the strawberry sorbet into bowls or cones and enjoy its naturally sweet and refreshing flavors.